Tangy Asian Coleslaw (Gluten- and Refined Sugar-Free)

Leftovers of this bright slaw are delicious served alongside grilled meats or tossed into a sashimi salad. Store up to 2 days in the fridge.



  1. In a medium bowl, mix together the soy sauce, vinegar, sugar, oils and pepper flakes.
  2. Add slaw mixture and stir to coat.
  3. Chill 1 hour before serving, stirring every so often to coat veggies.
  4. Add cilantro right before serving.