Recently the boyfriend celebrated his 40th birthday, and his boss gave him a bottle of Cakebread Merlot and a box of Lindor chocolate truffles, with the strictest instructions to share them with me. I love his boss!
So we’re sitting on the couch soaking in the atmosphere of our new apartment, and it just seems like the right time to celebrate. I’ve never tried the Cakebread Merlot, but at around $50 a bottle (I looked it up, nosy thing), I know we’re in for a treat. We decant it for 30 minutes to let the fruit and roasted herb aromas develop. We are very serious.
Lindor truffles come in dark, milk, and white chocolate and have a ganache center the consistency of butter. I’m not a big “chocolate-on-top-of-chocolate-decadence” girl (who would be, after working in a shop during college that sold every possible variant of the stuff), but these little babies are showstoppers. I’ve long since outgrown the over-sweet taste of most white chocolate but for some reason, white Lindor truffles hold the key to my heart. Basically, they defy everything I feel about the confection; about its decadence and tooth-pain inducing sweetness. And the buttery quality of the ganache gives such a silky mouth feel that it perfectly complements the velvety texture of the wine.
A tiny, creamy bite. A ripe, berry-filled sip.
The chocolate marries with the jammy flavor of the merlot, full of punchy plum and cherry notes, evoking Black Forest cake. Boyfriend compares the softness on the palate to sucking on a silk tie. It is marvelously balanced; there is just enough tannin to leave my palate cleansed and ready to taste all the nuances of flavor in the next sip and each one after that. Is that toasted oak that I detect?
Now this is certainly not the first time I have consumed chocolate and wine together. But it is the first time someone has given the combination to me (or Boyfriend) as a gift. Accompanied by the instruction to share this experience with someone awesome. Making this more than just a gift of wine and candy—making this a gift of time. Making it a memory. A moment in my crazy life to stop and smell the roses. And plums. And cherries. And oak.
Doesn’t that just make you want to go and do something delicious?